For New Year’s Eve Katie and I indulged in a beef tenderloin filet stuffed with lobster, then cooked in wine, garlic and butter! This was the night I learned that tenderloin wasn’t just a chunk of beef— it’s the most tender cut of beef! My friend (and chef) David cut a whole beef tenderloin into [...]
Sendecki’s Blog
Decisions and revisions which a minute will reverse…
